PENYELIDIKAN
SAINS & TEKNOLOGI MAKANAN
Skop Penyelidikan
Menjalankan penyelidikan dalam bidang makanan dan pemakanan. | |
Membangunkan teknologi, produk dan pengetahuan dalam bidang makanan dan pemakanan. | |
Menjadi pusat rujukan dalam bidang makanan dan pemakanan. |
Bidang Kepakaran
PEREKAAN, PEMPROSESAN & PEMBUNGKUSAN MAKANAN | |
Membangunkan dan mempertingkatkan:
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NUTRISI & KESELAMATAN MAKANAN | |
Membangunkan dan mempertingkatkan:
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TEKNOLOGI ENZIM & FERMENTASI | |
Membangunkan dan mempertingkatkan:
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Penerbitan
- Arif Zaidi, J., Zawawi, N., Ramlan, N. A. F. M., and Nor Fadhilah, S. (2023). Analysis of trehalulose in kelulut honey samples via HPLC-MS. Food Research, 6(Supplementary 2), 278–283. https://doi.org/10.26656/fr.2017.6(s2).36
- Tun Norbrillinda, M., Norra, I., Hasri, H. and Helmi, M.M.A. (2020). The effects of pretreatment and ripening stage on nutrient content and antioxidant properties of Lepisanthes fruticosa whole fruit powder. Food Research 4 (Suppl. 6) : 70 - 78.
- Nur ilida, M., Musaalbakri, A.M. & Norrakiah, A.S. (2020). Lactic acid bacteria isolated from pickled Spondias dulcis (ambarella) with antibacterial potential against selected foodborne pathogens. Walailak Journal of Science and Technology (Dihantar untuk penilaian 27 Ogos 2020).
- Nur Farah Hani, M., Huda-Faujan, N., Hafiza, Y., Faridah, H. And Arifin, N. 2020. Optimisation of Mixed Drink Made from Red Cabbage (Brassica oleracea L.) and Roselle (Hibiscus Sabdariffa L.) Extracts. Malaysian Applied Biology Journal. Vol. 49(3): 129–138.
- Hadijah, H., Razali, M., Muhammad Anas, O., Aishah, M.R. & Mohd Shukri, M.A. 2020. Potential Use of Ceri Terengganu For Functional Food: A Preliminary Study On Its Cytotoxicity Aspect. International Journal of Agriculture, Forestry and Plantation, Vol. 10 (Sept), pg: 216-223. (ISSN 2462-1757)
- Sallehuddin, N. A., Abdul-Hamid, A., Salleh, S. Z., Abdul-Majid, N., Halim, H. H., Ramli, N. S., Shukri, R., Jaafar, A. H., Hussin, M., Anwar, F. and Pak-Dek, M. S. (2020). Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities. International Food Research Journal, 27(1): 197-207
- Mohd Danial, A., Koh, S. P., Abdullah, R. and Azali, A. (2020) Evidence of potent antibacterial effect of fermented papaya leaf against opportunistic skin pathogenic microbes. Food Research (2020). eISSN: 2550-2166
- Noor Fadilah M.B., Zuwariah I., Arif Zaidi J and Hadijah H. (2020) Quantification of nutritional composition, and some antinutrient factors of banana peels and pineapple skins.. AFSJ,18(4):1-10
- Dang Lelamurni Abd Razak, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani and Musaalbakri Abdul Manan. Assessment of cosmeceutical potentials of selected mushroom fruitbody extracts through evaluation of antioxidant, anti-hyaluronidase and anti-tyrosinase activity. 2020. J-Multidisciplinary Scientific Journal, 2020 3(3), 329 - 342.
- Shamsudin, S., Selamat, J., Sanny, M., Jambari, N. N., Sukor, R., Praveena, S. M., & Khatib, A. (2020). The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules, 25(17), 3874.
- Norra, I., Saiful Bahri, S., Hadijah. H. and Norhartini, A.S., Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp. Food Research Journal (UPM), 2020
- Nurul Shahirah Mohd Azam, Nor ‘Awatif Che Soh, Hannah Syahirah Rapi, Norra Ismail, Arif Zaidi Jusoh, Mohd Nizam Haron, Abdul Manaf Ali, Wan Iryani Wan Ismail. Effects of high dose of kelulut honey for short-term oral consumption. ASM Sc. J., xx, Special Issue x, 2020 for ERC2020, 1-11
- Musaalbakri Abdul Manan and Colin Webb (2020) Newly designed multi-stacked circular tray solid-state bioreactor: analysis of a distributed parameter gas balance during solid-state fermentation with influence of variable initial moisture content arrangements. Bioresources and Bioprocessing, 7(16): 1-18 DOI: 10.1186/s40643-020-00307-9
- Nicholas, D., Fasihuddin, B.A., Assim, Z. & Chua, H.P. (2019). Chemical constituents, antioxidant, and cytotoxicity of essential oils of Piper arborescens and Piper caninum. Malaysian Journal of Fundamental and Applied Sciences, Vol. 15 (6): 825-830
- Musaalbakri Abdul Manan and Colin Webb (2019). Insights into physical characterization of solid state fermentation - from preliminary knowledge to practical application. Journal of Biotech Research, 10: 262-270. [ISSN: 1944-3285]
- Noor Azizah Ahmad, Lee Yook Heng, Faridah Salam, Mohd Hazani Mat Zaid and Sharina Abu Hanifah. 2019. A colorimetric pH sensor based on Clitoria sp and Brassica sp for monitoring of food spoilage using chromametry. Sensors. 19 (21): 4813;
- Hazniza Adnan, Mohd Shukri Mat Ali, Hadijah Hassan, Mohd Norfaizal Ghazalli, Zul Helmey Mohamad Sabdin, Musaalbakri Abdul Manan and Nur Syafiqah Nadhra Ramli (2019). Acetic acid fermentation of kuini (Mangifera odorata) and its potential substrate for human health. Jurnal Kejuruteraan SI 2(1) 2019:45-50
- Sharina Shamsudin,Jinap Selamat,Maimunah SannyORCID Icon,Shamsul-Bahari Abd. Razak,Nuzul Noorahya Jambari,Zakbah Mian &Alfi Khatib (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties 22(1):238-263
- Rashid, N.Y.A., Jamaluddin, A., Ghani, A.A., Razak, D.L.A., Jonit, J., Mansor, A. and Manan, M.A. Quantification of phenolic compounds changes by Aspergillus oryzaeon rice bran fermentation. Food Research 3 (2) : 133 - 137 (April 2019). Journal homepage: http://www.myfoodresearch.com ISSN: 2550-2166 DOI:https://doi.org/10.26656/fr.2017.3(2).122
- A. Mansor, M.S. Ramli, N.Y. Abdul Rashid, N. Samat, M.N. Lani, S.A. Sharifudin, S. Raseetha. Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation. 2019. Biocatalysis and Agricultural Biotechnology, Volume 20, ISSN 1878-8181.
- Noor Azizah Ahmad, Lee Yook Heng, Sharina Abu Hanifah dan Faridah Salam. 2019. Filem polimer sebagai matriks pemegunan pewarna campuran semula jadi untuk sensor pH. Malaysian Journal of Analytical Sciences. 23 (5): 799-811.
- Nur Ilida Mohamad, Musaalbakri Abdul Manan, and Norrakiah Abdullah Sani (2019) Isolation and identification of lactic acid bacteria from local pickled mango with antibacterial potential. AIP Conference Proceedings 2111, 050011 (2019); https://doi.org/10.1063/1.5111259. Conference: THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium
- Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Amsal Abd. Ghani, Azlina Mansor and Musaalbakri Abdul Manan. Brewer's rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae. 2019. Malaysian Journal of Microbiology, Volume 15(4) Special Issue, pp. 160 - 166.
- Nur Farah Hani, M., Zaiton, H., Faridah, H. and Norlelawati, A. 2019. Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts. International Food Research Journal 26(2): 671-677.
- Musaalbakri Abdul Manan and Colin Webb. Control strategies with variable air arrangements forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model. Biotechnology and Biotechnological Equipment, Vol 32, No.6, 1455-1467
- Nurzam Ezdiani, Z., Ishak, A., Wan Nazri, W.B., Khairunnizah Hazila, K. dan Azizah, B. (2019). Kesan Penambahan Kepingan Nanozarah Grafin terhadap Sifat Mekanik dan Terma Hibrid Komposit Serabut Sansevieria-Getah Asli-Polietilena Berketumpatan Tinggi. Sains Malaysiana 48(5)(2019): 1121-1128.
- Koh Soo Peng,Shaiful Adzni Sharifudin, Rosmawati Abdullah, Nur Syazwani Abdul Hamid, Razali Mirad, Razali Mustaffa (2019). Antimicrobial efficacy of fermented mango leaves beverage towards selected foodborne pathogens. Malaysian Journal of Microbiology. Vol 15(4): 320-326. Doi.
- Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Boh, Soo Peng Koh, Kamariah Long and Noorjahan Banu Alitheen. (2019). Anti-inflammatory, analgesic and acute toxicity effects of fermented Soybean. BMC Complementary and alternative medicine.
- Dang Lelamurni Abd. Razak, Anisah Jamaluddin, Nur Yuhasliza Abd. Rashid, Amsal Abd. Ghani & Musaalbakri Abdul Manan. Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products. 2019. Annals of Agricultural Science. In Press.
- Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul Bahari, Nuzul Noorahya Jambari and Alfi Khatib (2019) A Comparative Characterization of Physicochemical and Antioxidants Properties of Processed Heterotrigona itama Honey from Different Origins and Classification by Chemometrics Analysis Molecules 2019 Oct 29;24(21):3898
- Nurul Huda, M.N., Fauziah, O., Eusni Rahayu, M.T., Sabariah, M.N., Rosniza M.N., Hazlina, A.H. & Hadijah, H. (2019). In Vitro Anti-atherothrombotic Effects of Extracts from Berberis Vulgaris L., Teucrium Polium L., and Orthosiphon Stamineus Benth. Evidence-based Complementary and Alternative Medicine 2019 (1, article 324):1-10
- Hussin, M., Abdul Hamid, A., Abas, F., Ramli, N. S., Jaafar, A. H., Roowi, S., Abdul Majid, N. and Pak Dek, M. S. (2019). NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs. Molecules, 24(17), 3208.
- Azlina Mansor, Mohammad Syaril Ramli, Noraini Samat, Nur Yuhasliza Abdul Rashid, Mohd Nizam Lani, Shaiful Adzni Sharifudin and Raseetha Siva Exploring the potential of tannase-producing fungi from various agri-industrial residues. (2018). International Journal of Pharma and Bio Sciences (Embase Elsevier). Volume 9 SP – 01/Dec/2018, pg 195-200.
- Nur ilida, M., Musaalbakri, A.M. & Norrakiah, A.S. 2018. Antibacterial potential of lactic acid bacteria isolated from local pickled Eleiodoxa conferta (kelubi) against selected foodborne pathogens. Malaysian Journal of Microbiology, 14(6): 490-496.
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Pusat Penyelidikan Sains & Teknologi Makanan (FT)
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- Dipapar pada 10 November 2022
- Dikemaskini pada 06 November 2024